Area of research
Soil Science · Mechanics of Materials
Research interest
Research interests include Chemistry, Postharvest, Table grape, Sulfur dioxide, Maillard reaction, and Food industry.
H2O2-mediated cell wall remodeling and pectin demethylesterification are involved in maintaining postharvest texture of table grape by sulfur dioxide
Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety
Inhibition of postharvest rachis browning of table grapes by sulfur dioxide: Evidence from phenolic metabolism and sulfur assimilation
Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control
Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation
Experimental and numerical investigations of GFRP-repaired short steel tubes with dented damage under axial loading
Intelligent evaluation of storage period of green tea based on VNIR hyperspectral imaging combined with chemometric analysis