Area of research
Public Health, Environmental and Occupational Health · Genetics
Research interest
Research interests include Consumer Attitudes and Food Labeling, Nutritional Studies and Diet, Obesity, Physical Activity, Diet, and Nutrition, Genetics, and Disease.
Association Between Ultraprocessed Dietary Pattern and Weight Gain in Adults: The Nutrinet-Brasil Cohort Study
Title: Ultra-processed food intake and postmenopausal breast cancer risk in the NIH-AARP diet and health study.
The role of ultra-processed food in obesity
Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries
Association Between Ultra-processed Food Consumption and Mortality Among US Adults: Prospective Cohort Study of the National Health and Nutrition Examination Survey, 2003-2018
Higher Ultraprocessed Food Consumption Is Associated With Depression Persistence and Higher Risk of Depression Incidence in the Brazilian Longitudinal Study of Adult Health.
A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation.
Ultra-Processed Food Consumption and Subclinical Cardiac Biomarkers: A Cross-Sectional Analysis of U.S. Adults in NHANES 2001-2004.
Investigating associations between diet and depression at the population level over time: results from the National Health and Nutrition Examination Survey.
Degree of food processing and serum poly- and perfluoroalkyl substance concentrations in the US National Health and Nutrition Examination Survey, 2003-2018.
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis.
Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults.
Association between ultra-processed food intake and biological ageing in US adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003–2010
Infants' Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018.
Impact of Food Ultra-Processing on Cardiometabolic Health: Definitions, Evidence, and Implications for Dietary Guidance.
Description and performance of two diet quality scores based on the Nova classification.
Understanding Sociodemographic and Dietary Determinants of Cardiometabolic Risk: Cross-Sectional Evidence from the U.S. Healthy Eating Index to Inform Diet Quality Categories
Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal
Best practices for applying the Nova food classification system
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults
Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults
Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey.
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation
Premature deaths attributable to the consumption of ultra-processed foods: a comparative assessment modelling study in eight countries
Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing
Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults.
Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014.