Area of research
Public Health, Environmental and Occupational Health · Nutrition and Dietetics
Research interest
Research interests include Nutritional Studies and Diet, Fatty Acid Research and Health, Obesity, Physical Activity, Diet, and Consumer Attitudes and Food Labeling.
The growing public health problem of sugar-sweetened beverage consumption and promising strategies to reduce its burden.
Nutrition and Culinary Education in Food Is Medicine Interventions: A Scoping Review
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Nutritional priorities to support GLP-1 therapy for obesity: a joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries.
Fiscal Impact of Expanded Medicare Coverage for GLP-1 Receptor Agonists to Treat Obesity
Nutritional priorities to support GLP-1 therapy for obesity: A joint advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and the Obesity Society
Monosodium glutamate: A hidden risk factor for obesity?
DNA Methylation Signatures of Cardiovascular Health Provide Insights Into Diseases
Food Insecurity and Poor Health: Unraveling the Mechanisms, Informing Better Solutions.
US federal and state actions can improve food ingredient safety.
Author Correction: Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries.
'Food is Medicine' to advance mental health and build resilient food systems globally.
The socio-demographic characteristics of food-related environmental impacts
Differences in US Adult Dietary Patterns by Cardiovascular Health and Socioeconomic Vulnerability
“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity
The Gut Microbial Metabolite Trimethylamine N-oxide, Incident CKD, and Kidney Function Decline
Trends in Diet Quality Among U.S. Adults From 1999 to 2020 by Race, Ethnicity, and Socioeconomic Disadvantage.
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
Trimethylamine
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-Oxide and Related Gut Microbe-Derived Metabolites and Incident Heart Failure Development in Community-Based Populations
The evolution and scope of Medicaid Section 1115 demonstrations to address nutrition: a US survey
Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database.
Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies
Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beverages.
Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA.
DNA Methylation Signatures of Cardiovascular Health Provide Insights into Diseases
Association between consumption of nonessential energy-dense food and body mass index among Mexican school-aged children: a prospective cohort study.
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries