Area of research
Public Health, Environmental and Occupational Health · General Health Professions
Research interest
Research interests include Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Global Public Health Policies and Epidemiology, and Food Security and Health in Diverse Populations.
U.S. Policies Addressing Ultraprocessed Foods, 1980–2022
State Paid Sick Leave and Paid Sick-Leave Preemption Laws Across 50 U.S. States, 2009–2020
Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018
Misperceptions about added sugar, non‐nutritive sweeteners and juice in popular children's drinks: Experimental and cross‐sectional study with U.S. parents of young children (1‐5 years)
Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model
Infant formula and toddler milk marketing and caregiver's provision to young children
Sugar-Sweetened Beverage Warning Policies in the Broader Legal Context: Health and Safety Warning Laws and the First Amendment
Infant formula and toddler milk marketing: opportunities to address harmful practices and improve young children’s diets
Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles?
Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat
Toddler drinks, formulas, and milks: Labeling practices and policy implications
Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US
Can the Government Require Health Warnings on Sugar-Sweetened Beverage Advertisements?
The Supplemental Nutrition Assistance Program