Area of research
Public Health, Environmental and Occupational Health · Genetics
Research interest
Research interests include Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Nutrition, Genetics, and Disease, and Cancer Risks and Factors.
Early-onset colorectal cancer as an emerging disease of metabolic dysregulation
Ultraprocessed Food Consumption and Risk of Early-Onset Colorectal Cancer Precursors Among Women
Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures
Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts
Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018
Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model
Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation,