Elissa J. Price

Area of research

Public Health, Environmental and Occupational Health · Nutrition and Dietetics

Research interest

Research focused on Whole grains and Environmental health, with related work in Refined grains, Cross-sectional study, Consumption (sociology). Notable publications include 'Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures', 'Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping review', and 'Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from...'.

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