Area of research
Nutrition and Dietetics · Food Science
Research interest
Research interests include Materials science, Atom probe, Precipitation, Laves phase, Precipitation hardening, and Shearing (physics).
Effect of grain size and intergranular oxides at prior powder-particle boundaries on the mechanical properties of 316 stainless steels by powder metallurgy hot isostatic pressing: strengthening versus embrittlement
Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules
A SANS and APT study of precipitate evolution and strengthening in a maraging steel
The Effect of a Two-Stage Heat-Treatment on the Microstructural and Mechanical Properties of a Maraging Steel
Precipitation in a novel maraging steel F1E: A study of austenitization and aging using small angle neutron scattering