Area of research
Organic Chemistry · Food Science
Research interest
Research focused on Microplastics and Dextrin, with related work in Copolymer, Thermoelectric effect, Biophysics. Notable publications include 'Deciphering the superior thermoelectric property of post-treatment-free PEDOT:PSS/IL hybrid by X-ray and neutron scattering characterization', 'Cellular interactions with polystyrene nanoplastics—The role of particle size and protein corona', and 'Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules'.
Thermoresponsive Copolymer Microgels Synthesized via Single‐Step Precipitation Polymerization: Random or Block Structure?
Deciphering the superior thermoelectric property of post-treatment-free PEDOT:PSS/IL hybrid by X-ray and neutron scattering characterization
Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules
Cellular interactions with polystyrene nanoplastics—The role of particle size and protein corona
Native disulphide-linked dimers facilitate amyloid fibril formation by bovine milk αS2-casein