Area of research
Food Science · Molecular Biology
Research interest
Research interests include Biology, Gene, Betalain, Anthocyanin, Biosynthesis, and Genetics.
Emerging Trends in Secondary Metabolite Research in Caryophyllales: Betalains and Their Roles in Plant Adaptation and Defense Mechanisms
Regulatory Mechanisms of Bud Dormancy: Environmental, Hormonal, and Genetic Perspectives
Transcriptome Analysis Reveals Sugar and Hormone Signaling Pathways Mediating Flower Induction in Pitaya (Hylocereus polyrhizus)
Gibberellin-3 induced dormancy and suppression of flower bud formation in pitaya (Hylocereus polyrhizus)
Chromosome-level genome assembly of the autotetraploid yellow pitaya provides novel insights into evolution of trait patterning in pitaya species with different ploidy
Molecular characterization and functional roles of NAC transcription factors in regulating chlorophyll degradation during litchi fruit ripening
Gap‐free genome and efficient transcript purification system reveals the genomes diversity and chlorophyll degradation mechanism in pitaya
Histological and transcriptomic analysis reveals the cell number and plant hormone related to fruit size in Litchi chinensis Sonn.
Assembly and comparative analysis of the complete mitochondrial genome of Indocalamus longiauritus
Agronomic and Environmental Suitability of ‘Tabtim Siam’ and ‘Xishi’ Pomelo in Dabu County (China)
Advances in molecular mechanisms of genetic mutations underlying chlorophyll deficiency in plants
LcbHLH107 actively suppresses the expression of LcDFR to repress anthocyanin biosynthesis in Litchi chinensis Sonn.
Seed-borne bacterial infections: From infection mechanisms to sustainable control strategies
Transcriptomic insights into gibberellin-3-mediated regulation of bud dormancy and metabolic transition in pitaya (Hylocereus polyrhizus)
Transcription Factors HmeWRKY33 and HmeWRKY51 Regulate the Susceptibility of Pitaya to Canker Disease
Molecular mechanism of differences in anthocyanin components between pericarp and red hairy root of early maturing litchi cultivars
Polyploid Induction Enhances Secondary Metabolite Biosynthesis in Clausena lansium: Morphological and Metabolomic Insights
Clmyb5-Mediated Regulation of Clvhp1 Expression Controls Citric Acid Storage in Wampee Fruit
LcINH1 as an inhibitor of cell wall invertase LcCWIN5 regulates early seed development in Litchi chinensis Sonn
Establishment of somatic embryogenesis regeneration system and transcriptome analysis of early somatic embryogenesis in litchi
The poetry of nitrogen and carbon metabolic shifts: The role of C/N in pitaya phase change
Development of an Agrobacterium tumefaciens-mediate transformation system for somatic embryos and transcriptome analysis of LcMYB1’s inhibitory effect on somatic embryogenesis in Litchi chinensis.
Quality Analysis and Evaluation of Different Batches of Pitaya Fruit ( <i>Hylocereus</i> ) in South China
Advancements in Reference Gene Selection for Fruit Trees: A Comprehensive Review
Physiological, anatomical and transcriptome analyses reveal ‘Huaizhi’ as widely compatible rootstock in Litchi chinensis Sonn. grafting
Unraveling betalain suppression in pitaya: insights from co-activator <i>HuMYB9</i> binding at <i>HuCYP76AD1-1</i>, <i>HuADH1</i>, and <i>HuDODA1</i> super-enhancers
Advances in Molecular Research of Tropical Fruit
Genetic Analyses of Flower Main Traits from Two Pitayas and Their Progenies: A Cactus Plant
Genetic Analyses of Flower, Fruit, and Stem Traits of Intergeneric Hybrids Between ‘Honghuagqinglong’ and ‘Heilong’ Pitayas
Pitaya Nutrition, Biology, and Biotechnology: A Review