Area of research
Pathology and Forensic Medicine · Food Science
Research interest
Research interests include Biology, Camellia sinensis, Chalcone synthase, Chemistry, Anthocyanin, and Pelargonidin.
Flavor changes of Yunnan large-leaf cultivar white tea during different aging periods
Differential accumulation mechanisms of purine alkaloids and catechins in <i>Camellia ptilophylla</i>, a natural theobromine-rich tea
Integration of Metabolome and Transcriptome Reveals the Relationship of Benzenoid–Phenylpropanoid Pigment and Aroma in Purple Tea Flowers
Effect of Duyun Compound Green Tea on Gut Microbiota Diversity in High-Fat-Diet-Induced Mice Revealed by Illumina High-Throughput Sequencing
Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower
Comprehensive analysis of putative dihydroflavonol 4-reductase gene family in tea plant
A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols