Area of research
Pathology and Forensic Medicine · Biochemistry
Research interest
Research interests include Biology, Camellia sinensis, Gene, Anthocyanin, Chemistry, and Food science.
Whole-genome sequencing identifies genetic diversity and adaptive signatures of hypoxia and ultraviolet radiation in Chinese chickens
Multiomics correlation analysis on the mechanism of flavor substance formation during the processing of "Huanong 53″ black tea
Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel
Ecotoxicological insights into the effects of triflumezopyrim on P. fuscipes fitness, detoxification pathways, and gene expression
Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications
Novel Ethyl-3-Aryl-2-Nitroacrylate Derivatives as Potential T3SS Inhibitors against <i>Xanthomonas oryzae</i> pv. <i>oryzae</i> on Rice
A novel strategy to control Pseudomonas syringae through inhibition of type III secretion system
Derivative of cinnamic acid inhibits T3SS of Xanthomonas oryzae pv. oryzae through the HrpG-HrpX regulatory cascade
Identification and transcriptional profiling of UV-A-responsive genes in Bemisia tabaci
The Chemical Composition and Transcriptome Analysis Reveal the Mechanism of Color Formation in Tea (Camellia sinensis) Pericarp
First report of tea leaf spot disease caused by Bipolaris bicolor on tea plants (Camellia sinensis cv. Fenghuang Dancong) in China
Volatile organic compounds as mediators of plant communication and adaptation to climate change
Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China
Metabarcoding of organic tea (Camellia sinensis L.) chronosequence plots elucidates soil acidification-induced shifts in microbial community structure and putative function
Discovery and Biochemical Characterization of N-methyltransferase Genes Involved in Purine Alkaloid Biosynthetic Pathway of Camellia gymnogyna Hung T.Chang (Theaceae) from Dayao Mountain
Molecular cloning, characterization and expression analysis of two 12-oxophytodienoate reductases (NtOPR1 and NtOPR2) from Nicotiana tabacum
Functional Characterization of Hedychium coronarium J. Koenig MYB132 Confers the Potential Role in Floral Aroma Synthesis
Phototoxicity of Ultraviolet‐A against the Whitefly <i>Bemisia tabaci</i> and Its Compatibility with an Entomopathogenic Fungus and Whitefly Parasitoid
Effect of Duyun Compound Green Tea on Gut Microbiota Diversity in High-Fat-Diet-Induced Mice Revealed by Illumina High-Throughput Sequencing
Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower
Mechanisms Underlying the Anti-Depressive Effects of Regular Tea Consumption
Metabolome and Transcriptome Sequencing Analysis Reveals Anthocyanin Metabolism in Pink Flowers of Anthocyanin-Rich Tea (Camellia sinensis)
Comprehensive analysis of putative dihydroflavonol 4-reductase gene family in tea plant
A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols