Area of research
Pathology and Forensic Medicine · Sensory Systems
Research interest
Research interests include Biology, Camellia sinensis, Chemistry, Food science, Agronomy, and Theobromine.
Silicon application enhances resistance against <i>sorghum mosaic virus</i> infection in sugarcane
Genomic and functional analysis of isochorismate synthase genes in sugarcane and their roles in disease resistance
Pathogenesis, Host Resistance and Integrated Management of Sugarcane Smut Caused by <i>Sporisorium scitamineum</i> : A Comprehensive Review
Flavor Quality and Lipid-Lowering Function of Mixed Fermented Pu-erh Tea with Various Monascus Species
Cytological Observation of Distant Hybridization Barrier and Preliminary Investigation of Hybrid Offspring in Tea Plants
Silicon induces <scp>ROS</scp> scavengers, hormone signalling, antifungal metabolites, and silicon deposition against brown stripe disease in sugarcane
Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel
Improving sugarcane agronomy: Field evidence for ultrasonic treatment enhancing yield, growth, and physiological and biochemical characteristics
Optimizing Lactic Acid Bacteria Fermentation for Enhanced Summer and Autumn Tea Quality
Chinese Expert Consensus on the Whole-Course Management of Hepatocellular Carcinoma (2023 Edition)
Cytological Observation of Distant Hybridization Barrier and Preliminary Investigation of Hybrid Offspring in Tea Plants
Functional divergence of CYP76AKs shapes the chemodiversity of abietane-type diterpenoids in genus Salvia
Ion cocktail therapy for myocardial infarction by synergistic regulation of both structural and electrical remodeling
Ultrasonic treatment alleviated cadmium stress in sugarcane via improving antioxidant activity and physiological and biochemical status
First report of tea leaf spot disease caused by Bipolaris bicolor on tea plants (Camellia sinensis cv. Fenghuang Dancong) in China
Transcriptome analysis revealed mechanisms involved in improved germination and growth of sugarcane by ultrasonic treatment
Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China
Metabarcoding of organic tea (Camellia sinensis L.) chronosequence plots elucidates soil acidification-induced shifts in microbial community structure and putative function
Discovery and Biochemical Characterization of N-methyltransferase Genes Involved in Purine Alkaloid Biosynthetic Pathway of Camellia gymnogyna Hung T.Chang (Theaceae) from Dayao Mountain
Silicon Application Modulates the Growth, Rhizosphere Soil Characteristics, and Bacterial Community Structure in Sugarcane
<i>N</i>-Methyltransferases of Caffeine Biosynthetic Pathway in Plants
Purification and characterization of theobromine synthase in a Theobromine-Enriched wild tea plant (Camellia gymnogyna Chang) from Dayao Mountain, China
Animal study of the anti-diarrhea effect and microbial diversity of dark tea produced by the Yao population of Guangxi
Chemical compositions of Pu'er tea fermented by Eurotium Cristatum and their lipid-lowering activity
Quality components and antidepressant-like effects of GABA green tea
Integrated pharmacokinetic–Pharmacodynamic (PK/PD) model to evaluate the in vivo antimicrobial activity of Marbofloxacin against Pasteurella multocida in piglets
A treasure reservoir of genetic resource of tea plant (Camellia sinensis) in Dayao Mountain
<i>In vivo</i> activity of cefquinome against <i>Riemerella anatipestifer</i> using the pericarditis model in the duck