Area of research
Pathology and Forensic Medicine · Food Science
Research interest
Research focused on Caffeine and Theobromine, with related work in Polysaccharide, Camellia sinensis, Polyphenol. Notable publications include 'Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses', 'A study on quality components and sleep-promoting effects of GABA black tea', and 'Chemical compositions of Pu'er tea fermented by Eurotium Cristatum and their lipid-lowering activity'.
Flavor Quality and Lipid-Lowering Function of Mixed Fermented Pu-erh Tea with Various Monascus Species
Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel
Optimizing Lactic Acid Bacteria Fermentation for Enhanced Summer and Autumn Tea Quality
Cytological Observation of Distant Hybridization Barrier and Preliminary Investigation of Hybrid Offspring in Tea Plants
Uncovering the first complete chloroplast genomics, comparative analysis, and phylogenetic relationships of the medicinal plants Rhamnus cathartica and Frangula alnus (Rhamnaceae)
First report of tea leaf spot disease caused by Bipolaris bicolor on tea plants (Camellia sinensis cv. Fenghuang Dancong) in China
Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China
Discovery and Biochemical Characterization of N-methyltransferase Genes Involved in Purine Alkaloid Biosynthetic Pathway of Camellia gymnogyna Hung T.Chang (Theaceae) from Dayao Mountain
Extraction kinetics, physicochemical properties and immunomodulatory activity of the novel continuous phase transition extraction of polysaccharides from <i>Ganoderma lucidum</i>
<i>In vitro</i> enzymatic synthesis of a monomeric theaflavin using a polyphenol oxidase isozyme from tea ( <i>Camellia sinensis</i> ) leaf
Flavor Characteristics of Ganpu Tea Formed During the Sun-Drying Processing and Its Antidepressant-Like Effects
Comprehensive Utilization of Immature Honey Pomelo Fruit for the Production of Value-Added Compounds Using Novel Continuous Phase Transition Extraction Technology
Detoxification of three toxins in castor meal by a novel continuous phase-transition extraction in a pilot-scale
Chemical composition changes and quality development of a new Green‐Making technology in semi‐fermented tea processing
Extraction, structural characterization, and immunobiological activity of ABP Ia polysaccharide from Agaricus bisporus
<i>N</i>-Methyltransferases of Caffeine Biosynthetic Pathway in Plants
Purification and characterization of theobromine synthase in a Theobromine-Enriched wild tea plant (Camellia gymnogyna Chang) from Dayao Mountain, China
Animal study of the anti-diarrhea effect and microbial diversity of dark tea produced by the Yao population of Guangxi
Chemical compositions of Pu'er tea fermented by Eurotium Cristatum and their lipid-lowering activity
Quality components and antidepressant-like effects of GABA green tea
A treasure reservoir of genetic resource of tea plant (Camellia sinensis) in Dayao Mountain
Optimization of brewing conditions in epigallocatechin-3-gallate (EGCG) extraction from Jinxuan summer green tea by response surface methodology
Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses
Study on the Anti-Tumor Ability of Niaowangzhong Green Tea
A study on quality components and sleep-promoting effects of GABA black tea
The Synthesis of Methylated Epigallocatechin Gallate
Study on quality components and sleep-promoting effect of GABA Maoyecha tea
Analysis of Aroma Constituents of High-fragrant Green Tea
Xiandai shipin keji 2012cited by 2position: first
Research of the biochemistry compositions of three kinds of brick tea
Science and Technology of Food Industry 2012cited by 0position: first