Chunlan Wu

Area of research

Neurology · Soil Science

Research interest

Research focused on Theobromine and Camellia sinensis, with related work in Caffeine, Genetic diversity, Gallate. Notable publications include 'Study on quality components and sleep-promoting effect of GABA Maoyecha tea', 'A treasure reservoir of genetic resource of tea plant (Camellia sinensis) in Dayao Mountain', and 'The Synthesis of Methylated Epigallocatechin Gallate'.

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citations

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Recent publications

A treasure reservoir of genetic resource of tea plant (Camellia sinensis) in Dayao Mountain

Genetic Resources and Crop Evolution 2017cited by 9position: middledoi

The Synthesis of Methylated Epigallocatechin Gallate

Chemistry of Natural Compounds 2015cited by 1position: middledoi

Study on quality components and sleep-promoting effect of GABA Maoyecha tea

Journal of Functional Foods 2014cited by 42position: firstdoi

Grants

No grants ingested yet.

Frequent collaborators

Xingfei Lai · South China Agricultural University3 papers (2014–2017)Yahui Huang · South China Agricultural University3 papers (2014–2017)Wenfang Zhao · South China Agricultural University3 papers (2014–2017)Ronghui Lai · South China Agricultural University2 papers (2014–2015)Wenxia Zhao · Innovation Team (China)2 papers (2014–2015)Chenkai Jiang · South China Agricultural University1 papers (2017–2017)Sisi Yuan · South China Agricultural University1 papers (2017–2017)Ming Zhang · Central China Normal University1 papers (2015–2015)Wen Zhou · Sun Yat-sen University1 papers (2015–2015)Min Zhang · Fudan University1 papers (2014–2014)Xu Zhang · South China Agricultural University1 papers (2017–2017)Zhen Zeng · South China Agricultural University1 papers (2017–2017)

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