← back to search

Sarah Lebeer

KU Leuven · BE
🔎 Find collaborators in Food Science · Molecular Biology →
Search 5.9M scientists by topic, h-index, country & funding — free.
Area of research
Food Science · Molecular Biology
Research interest
Research interests include Biology, Lactobacillus rhamnosus, Microbiology, Pilus, Bacteria, and Probiotic.
h-index
citations
12,894
works
37
NIH funding
primary concept
email

Recent publications

Citizen science as an instrument for women’s health research
Nature Medicine 2024cited by 19position: lastdoi
Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies
Nature 2023cited by 348position: middledoi
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
Nature Reviews Gastroenterology & Hepatology 2021cited by 2,046position: middledoi
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
Nature Reviews Gastroenterology & Hepatology 2021cited by 787position: middledoi
European Position Paper on Rhinosinusitis and Nasal Polyps 2020
Rhinology Journal 2020cited by 5,454position: middledoi
Lactobacilli Have a Niche in the Human Nose
Cell Reports 2020cited by 118position: lastdoi
<i>Lactobacillus rhamnosus</i> probiotic prevents airway function deterioration and promotes gut microbiome resilience in a murine asthma model
Gut Microbes 2020cited by 83position: lastdoi
<i>Staphylococcus aureus</i> enterotoxin B disrupts nasal epithelial barrier integrity
Clinical & Experimental Allergy 2020cited by 65position: middledoi
Anterior Nares Diversity and Pathobionts Represent Sinus Microbiome in Chronic Rhinosinusitis
mSphere 2019cited by 80position: lastdoi
A Genome-Based Species Taxonomy of the <i>Lactobacillus</i> Genus Complex
mSystems 2019cited by 70position: lastdoi
Intranasal administration of probiotic <i>Lactobacillus rhamnosus</i> GG prevents birch pollen‐induced allergic asthma in a murine model
Allergy 2018cited by 123position: lastdoi
Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria
Applied and Environmental Microbiology 2018cited by 100position: lastdoi
Probiotics for the airways: Potential to improve epithelial and immune homeostasis
Allergy 2018cited by 91position: middledoi
Comparative Genomic and Phenotypic Analysis of the Vaginal Probiotic Lactobacillus rhamnosus GR-1
Frontiers in Microbiology 2018cited by 54position: middledoi
Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell
Colloids and Surfaces B Biointerfaces 2018cited by 44position: middledoi
Probiotics against airway allergy: host factors to consider
Disease Models & Mechanisms 2018cited by 38position: lastdoi
Lactobacillus iners : Friend or Foe?
Trends in Microbiology 2016cited by 456position: lastdoi
Lectin-Like Molecules of Lactobacillus rhamnosus GG Inhibit Pathogenic Escherichia coli and Salmonella Biofilm Formation
PLoS ONE 2016cited by 100position: lastdoi
Probiotic Gut Microbiota Isolate Interacts with Dendritic Cells via Glycosylated Heterotrimeric Pili
PLoS ONE 2016cited by 63position: lastdoi
The lectin-like protein 1 in Lactobacillus rhamnosus GR-1 mediates tissue-specific adherence to vaginal epithelium and inhibits urogenital pathogens
Scientific Reports 2016cited by 48position: lastdoi
Lactobacillus species as biomarkers and agents that can promote various aspects of vaginal health
Frontiers in Physiology 2015cited by 514position: lastdoi
Piliation of Lactobacillus rhamnosus GG Promotes Adhesion, Phagocytosis, and Cytokine Modulation in Macrophages
Applied and Environmental Microbiology 2015cited by 84position: lastdoi
The Low-Cost Compound Lignosulfonic Acid (LA) Exhibits Broad-Spectrum Anti-HIV and Anti-HSV Activity and Has Potential for Microbicidal Applications
PLoS ONE 2015cited by 71position: middledoi
Towards a better understanding of Lactobacillus rhamnosus GG - host interactions
Microbial Cell Factories 2014cited by 465position: lastdoi
A network-based approach to identify substrate classes of bacterial glycosyltransferases
BMC Genomics 2014cited by 451position: middledoi
The Sweet Tooth of Bacteria: Common Themes in Bacterial Glycoconjugates
Microbiology and Molecular Biology Reviews 2014cited by 148position: lastdoi
Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG
Food Hydrocolloids 2014cited by 67position: middledoi
Endogenous biotin‐binding proteins: an overlooked factor causing false positives in streptavidin‐based protein detection
Microbial Biotechnology 2014cited by 48position: lastdoi
Vaginal microbiota and its role in HIV transmission and infection
FEMS Microbiology Reviews 2013cited by 172position: lastdoi
Adhesion and Nanomechanics of Pili from the Probiotic Lactobacillus rhamnosus GG
ACS Nano 2013cited by 158position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Jos Vanderleyden · KU Leuven16 papers (2012–2018)Mariya Petrova · KU Leuven12 papers (2013–2020)Ingmar Claes · KU Leuven7 papers (2012–2018)Tine Verhoeven · KU Leuven7 papers (2012–2018)Sven Seys · KU Leuven6 papers (2018–2020)Hanne L. P. Tytgat · KU Leuven6 papers (2012–2016)Ilke De Boeck · KU Leuven5 papers (2015–2020)Irina Spacova · KU Leuven5 papers (2018–2020)Katleen Martens · KU Leuven4 papers (2018–2020) · 4 papers (2012–2015)Stijn Wittouck · KU Leuven4 papers (2018–2020)Sander Wuyts · KU Leuven4 papers (2018–2020) · 4 papers (2012–2015)Willem M. de Vos · University of Helsinki4 papers (2012–2016) · 4 papers (2012–2016) · 3 papers (2012–2018)Prachi Tripathi · KU Leuven3 papers (2012–2013)Claire Gaïani · University of Queensland3 papers (2012–2018)Brecht Steelant · KU Leuven3 papers (2018–2020)Jan Ceuppens · KU Leuven3 papers (2018–2020)
Looking for a research collaborator?
Search millions of scientists by field, institution, impact, and funding status — see their work, find their email, and reach out directly.
Find collaborators in Food Science · Molecular Biology →