Area of research
Food Science · Molecular Biology
Research interest
Research interests include Lactobacillus rhamnosus, Biology, Pilus, Bacteria, Microbiology, and Mutant.
Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria
Piliation of Lactobacillus rhamnosus GG Promotes Adhesion, Phagocytosis, and Cytokine Modulation in Macrophages
Adhesion and Nanomechanics of Pili from the Probiotic Lactobacillus rhamnosus GG
The Highly Autoaggregative and Adhesive Phenotype of the Vaginal Lactobacillus plantarum Strain CMPG5300 Is Sortase Dependent
Lipoteichoic acid is an important microbe-associated molecular pattern of Lactobacillus rhamnosus GG
Genetic and Biochemical Characterization of the Cell Wall Hydrolase Activity of the Major Secreted Protein of Lactobacillus rhamnosus GG
The major secreted protein Msp1/p75 is O-glycosylated in Lactobacillus rhamnosus GG