Area of research
Ecology, Evolution, Behavior and Systematics · Cell Biology
Research interest
Research interests include Biology, Ecology, Food science, Botany, Orchidaceae, and Fermentation.
Tiny but mighty? Overview of a decade of research on nectar bacteria
Unveiling the microbiome of hydroponically cultivated lettuce: impact of <i>Phytophthora cryptogea</i> infection on plant-associated microorganisms
Modulating the fatty acid composition of black soldier fly larvae via substrate fermentation
Bacterial biota composition in gut regions of black soldier fly larvae reared on industrial residual streams: revealing community dynamics along its intestinal tract
Floral nectar and honeydew microbial diversity and their role in biocontrol of insect pests and pollination
Parasitism causes changes in caterpillar odours and associated bacterial communities with consequences for host-location by a hyperparasitoid
Meta-analysis of larvae of the black soldier fly (<i>Hermetia illucens</i>) microbiota based on 16S rRNA gene amplicon sequencing
Towards a better understanding of the role of nectar-inhabiting yeasts in plant–animal interactions
Identification of bacterial endospores and targeted detection of foodborne viruses in industrially reared insects for food
From Diverse Origins to Specific Targets: Role of Microorganisms in Indirect Pest Biological Control
Yeast–nectar interactions: metacommunities and effects on pollinators
Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers
Microbial communities of the house fly Musca domestica vary with geographical location and habitat
Yeast–Bacterium Interactions: The Next Frontier in Nectar Research
Arbuscular mycorrhizal fungi in European grasslands under nutrient pollution
Variation in arbuscular mycorrhizal fungal communities associated with lowland rice (Oryza sativa) along a gradient of soil salinity and arsenic contamination in Bangladesh
Volatiles of bacteria associated with parasitoid habitats elicit distinct olfactory responses in an aphid parasitoid and its hyperparasitoid
Assessing the Microbiota of Black Soldier Fly Larvae (Hermetia illucens) Reared on Organic Waste Streams on Four Different Locations at Laboratory and Large Scale
Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria
Sweet Scents: Nectar Specialist Yeasts Enhance Nectar Attraction of a Generalist Aphid Parasitoid Without Affecting Survival
Microbial Dynamics during Industrial Rearing, Processing, and Storage of Tropical House Crickets (Gryllodes sigillatus) for Human Consumption
Marination and fermentation of yellow mealworm larvae (Tenebrio molitor)
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda
Habitat-specific variation in gut microbial communities and pathogen prevalence in bumblebee queens (Bombus terrestris)
Fermentation of enset ( Ensete ventricosum ) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics
Physiology, ecology and industrial applications of aroma formation in yeast
Bioflavoring by non-conventional yeasts in sequential beer fermentations
Isolation and screening of bacterial isolates from wastewater treatment plants to decolorize azo dyes
Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation
Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale