Area of research
Food Science · Insect Science
Research interest
Research interests include Biology, Food science, Mealworm, Chemistry, Fermentation, and Hermetia illucens.
Carposphere microbiota alters grape volatiles and shapes the wine grape typicality
Unveiling the microbiome of hydroponically cultivated lettuce: impact of <i>Phytophthora cryptogea</i> infection on plant-associated microorganisms
Current and emerging trends in techniques for plant pathogen detection
Bacterial biota composition in gut regions of black soldier fly larvae reared on industrial residual streams: revealing community dynamics along its intestinal tract
Parasitism causes changes in caterpillar odours and associated bacterial communities with consequences for host-location by a hyperparasitoid
Meta-analysis of larvae of the black soldier fly (<i>Hermetia illucens</i>) microbiota based on 16S rRNA gene amplicon sequencing
Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers
Microbial communities of the house fly Musca domestica vary with geographical location and habitat
Arbuscular mycorrhizal fungi in European grasslands under nutrient pollution
Assessing the Microbiota of Black Soldier Fly Larvae (Hermetia illucens) Reared on Organic Waste Streams on Four Different Locations at Laboratory and Large Scale
Microbial Dynamics during Industrial Rearing, Processing, and Storage of Tropical House Crickets (Gryllodes sigillatus) for Human Consumption
Marination and fermentation of yellow mealworm larvae (Tenebrio molitor)
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda
Habitat-specific variation in gut microbial communities and pathogen prevalence in bumblebee queens (Bombus terrestris)
Fermentation of enset ( Ensete ventricosum ) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics
Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale
Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)
Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage
Decolorization of reactive azo dyes using a sequential chemical and activated sludge treatment
Metagenetic analysis of the bacterial communities of edible insects from diverse production cycles at industrial rearing companies
Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches
Microwave and ultrasound pre-treatments influence microbial community structure and digester performance in anaerobic digestion of waste activated sludge
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different<i>Brettanomyces bruxellensis</i>strains
Microbial community assessment of mealworm larvae ( Tenebrio molitor ) and grasshoppers ( Locusta migratoria migratorioides ) sold for human consumption
Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing
Does Virulence Assessment of Vibrio anguillarum Using Sea Bass (Dicentrarchus labrax) Larvae Correspond with Genotypic and Phenotypic Characterization?