Area of research
Food Science · Molecular Biology
Research interest
Research interests include Biology, Yeast, Fermentation, Genetics, Food science, and Saccharomyces cerevisiae.
Metabolic engineering of Saccharomyces cerevisiae for co-production of ethanol and 3-methyl-1-butanol from sugarcane molasses
Predicting and improving complex beer flavor through machine learning
Combinatorial optimization of gene expression through recombinase-mediated promoter and terminator shuffling in yeast
Mutagenesis techniques for evolutionary engineering of microbes – exploiting CRISPR-Cas, oligonucleotides, recombinases, and polymerases
Orthogonal LoxPsym sites allow multiplexed site-specific recombination in prokaryotic and eukaryotic hosts
Mutational robustness and the role of buffer genes in evolvability
Full-electric microfluidic platform to capture, analyze and selectively release single cells
Saccharomyces cerevisiae as a Model System for Eukaryotic Cell Biology, from Cell Cycle Control to DNA Damage Response
Do microbes have a memory? History-dependent behavior in the adaptation to variable environments
Clinical Progress in Proton Radiotherapy: Biological Unknowns
The androgen receptor depends on ligand-binding domain dimerization for transcriptional activation
Ethanol-Induced Cell Damage Can Result in the Development of Oral Tumors
The Role of Structural Variation in Adaptation and Evolution of Yeast and Other Fungi
Gene Loss Predictably Drives Evolutionary Adaptation
A new protocol for single-cell RNA-seq reveals stochastic gene expression during lag phase in budding yeast
Ethanol exposure increases mutation rate through error-prone polymerases
Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers
Variability in yeast invertase activity determines the extent of fructan hydrolysis during wheat dough fermentation and final FODMAP levels in bread
Domestication of Industrial Microbes
Microbial communities of the house fly Musca domestica vary with geographical location and habitat
Interspecific hybridization facilitates niche adaptation in beer yeast
On the duration of the microbial lag phase
Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
A Hands‐On Guide to Brewing and Analyzing Beer in the Laboratory
Enrichment of persisters enabled by a ß-lactam-induced filamentation method reveals their stochastic single-cell awakening
Volatiles of bacteria associated with parasitoid habitats elicit distinct olfactory responses in an aphid parasitoid and its hyperparasitoid
Sweet Scents: Nectar Specialist Yeasts Enhance Nectar Attraction of a Generalist Aphid Parasitoid Without Affecting Survival
The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon Sources
Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads
Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae