Area of research
Plant Science · Nature and Landscape Conservation
Research interest
Research interests include Biodiversity, Biology, Agronomy, Species richness, Agroforestry, and Coffea arabica.
High soil phosphorus levels overrule the potential benefits of organic farming on arbuscular mycorrhizal diversity in northern vineyards
Biodiversity and carbon storage co-benefits of coffee agroforestry across a gradient of increasing management intensity in the SW Ethiopian highlands
Crop-specific and single-species mycorrhizal inoculation is the best approach to improve crop growth in controlled environments
Application of slow-release phosphorus fertilizers increases arbuscular mycorrhizal fungal diversity in the roots of apple trees
Changing soil characteristics alter the arbuscular mycorrhizal fungi communities of Arabica coffee (Coffea arabica) in Ethiopia across a management intensity gradient
Cecal drop reflects the chickens' cecal microbiome, fecal drop does not
DNA pyrosequencing evidence for large diversity differences between natural and managed coffee mycorrhizal fungal communities
A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry
Both forest fragmentation and coffee cultivation negatively affect epiphytic orchid diversity in Ethiopian moist evergreen Afromontane forests