Area of research
Gastroenterology · Immunology
Research interest
Research interests include Gluten, Inflammation, Fermentation, Food science, Lactobacillus plantarum, and Chemistry.
Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure
The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten
Effect of fermentation on content, molecule weight distribution and viscosity of β‐glucans in oat sourdough