Area of research
Gastroenterology · Immunology and Allergy
Research interest
Research interests include Chemistry, Gluten, Immunology, Basophil, Degranulation, and Irradiation.
Quantifying allergenic proteins using antibody‐based methods or liquid chromatography–mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation
Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3
Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice