Area of research
Immunology and Allergy · Food Science
Research interest
Research focused on Epitope and Bovine milk, with related work in Ursolic acid, Chromatography, Recombinant DNA. Notable publications include 'Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes', 'Terpenoids, a Rising Star in Bioactive Constituents for Alleviating Food Allergy: A Review about the Potential Mechanism, Preparation, and Application', and 'Quantifying allergenic proteins using antibody‐based methods or liquid chromatography–mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction,...'.
Identification and Validation of Key Amino Acids in IgE Linear Epitopes of β-Lactoglobulin: Comparison of Recognition Patterns of Chinese Bovine Milk-Allergic Sera with Different Symptoms
Food allergen-polysaccharide interaction: Structure, characterization, digestion, and allergenicity
Terpenoids, a Rising Star in Bioactive Constituents for Alleviating Food Allergy: A Review about the Potential Mechanism, Preparation, and Application
Quantifying allergenic proteins using antibody‐based methods or liquid chromatography–mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens
Lipid matrix-specific pretreatment method for enhancing the extractability and allergenicity maintenance of bovine milk allergens in ELISA detection
Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes