John J. Churey

Area of research

Biotechnology · Food Science

Research interest

Research interests include Listeria monocytogenes in Food Safety, Microbial Inactivation Methods, Probiotics and Fermented Foods, and Food Safety and Hygiene.

h-index

citations

2,864

works

NIH funding

—

primary concept

—

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Recent publications

Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages

International Journal of Food Microbiology 2020cited by 72position: middledoi

Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions

Food Microbiology 2019cited by 82position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Randy W. Worobo · Cornell University2 papers (2019–2020)Abigail B. Snyder · Cornell University1 papers (2019–2019)Óscar Acosta · Universidad de Costa Rica1 papers (2020–2020)Olga I. Padilla‐Zakour · Cornell University1 papers (2020–2020)Jessie Usaga · Universidad de Costa Rica1 papers (2020–2020)

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