Óscar Acosta

Universidad de Costa Rica · ES

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Area of research

Biochemistry · Biotechnology

Research interest

Research interests include Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, Listeria monocytogenes in Food Safety, and Microbial Inactivation Methods.

h-index

citations

929

works

NIH funding

—

primary concept

—

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Recent publications

Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages

International Journal of Food Microbiology 2020cited by 72position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Olga I. Padilla‐Zakour · Cornell University1 papers (2020–2020)Randy W. Worobo · Cornell University1 papers (2020–2020)Jessie Usaga · Universidad de Costa Rica1 papers (2020–2020)John J. Churey · Cornell University1 papers (2020–2020)

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