Area of research
Immunology and Allergy · Surgery
Research interest
Research interests include Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Eosinophilic Esophagitis, and Contact Dermatitis and Allergies.
Dupilumab induces a significant decrease of food specific immunoglobulin E levels in pediatric atopic dermatitis patients
GA<sup>2</sup>LEN ANACARE consensus statement: Potential of omalizumab in food allergy management
<scp>EAACI</scp>Molecular Allergology User's Guide 2.0
Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant
A European‐Japanese study on peach allergy: <scp>IgE</scp> to Pru p 7 associates with severity
Dupilumab has a profound effect on <scp>specific‐IgE</scp> levels of several food allergens in atopic dermatitis patients
Development and validation of the food allergy severity score
Diagnostic accuracy of Ara h 2 for detecting peanut allergy in children
Prevalence of Food Sensitization and Food Allergy in Children Across Europe
Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity
Predicting food allergy: The value of patient history reinforced
Predictors of Food Sensitization in Children and Adults Across Europe
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens
Three-year follow-up after peanut food challenges: Accidental reactions in allergic children and introduction failure in tolerant children
Legume Protein Consumption and the Prevalence of Legume Sensitization
Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy
Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets
Kiwifruit allergy across Europe: Clinical manifestation and IgE recognition patterns to kiwifruit allergens