Area of research
Physiology · Immunology and Allergy
Research interest
Research focused on Coronavirus disease 2019 (COVID-19) and Asthma, with related work in Environmental health, Allergy, Food allergy. Notable publications include 'Prevalence of Food Sensitization and Food Allergy in Children Across Europe', 'Impact of COVID-19 on Pediatric Asthma: Practice Adjustments and Disease Burden', and 'The global impact of the COVID‐19 pandemic on the management and course of chronic urticaria'.
Mucosal angioedema involving the oropharynx signals severe cold urticaria: <scp>COLD</scp> ‐ <scp>CE</scp> study insights
Addressing adverse synergies between chemical and biological pollutants at schools—The ‘<scp>SynAir‐G</scp>’ hypothesis
Adrenaline autoinjector is underprescribed in typical cold urticaria patients
Adrenaline autoinjector is under-prescribed in typical cold urticaria patients living in tropical climate countries
Risk factors for systemic reactions in typical cold urticaria: Results from the COLD‐CE study
Chronic urticaria patients are interested in apps to monitor their disease activity and control: A UCARE CURICT analysis
Biologicals in childhood severe asthma: the European PERMEABLE survey on the<i>status quo</i>
Prevalence of Food Sensitization and Food Allergy in Children Across Europe
Impact of COVID-19 on Pediatric Asthma: Practice Adjustments and Disease Burden
The global impact of the COVID‐19 pandemic on the management and course of chronic urticaria
Predicting food allergy: The value of patient history reinforced
Predictors of Food Sensitization in Children and Adults Across Europe