Area of research
Animal Science and Zoology · Food Science
Research interest
Research interests include Gelatin, Chemistry, Food industry, Thickening, Colloid, and Chromatography.
Collagen and gelatin: Structure, properties, and applications in food industry
Characterization and Functional Properties of Gelatin Extracted from Chinese Giant Salamander (<i>Andrias Davidianus</i>) Skin
Structural characterization and osteogenic bioactivity of a sulfated polysaccharide from pacific abalone (Haliotis discus hannai Ino)
Gene silencing of indoleamine 2,3-dioxygenase hinders tumor growth through angiogenesis inhibition