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Yinfeng Lei
Guangxi University
· CN
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Area of research
Food Science · Control and Systems Engineering
Research interest
Research interests include Fermentation, Food science, Chemistry, Sphingomonas, Biochemistry, and Lactobacillus plantarum.
h-index
—
citations
4
works
2
NIH funding
—
primary concept
—
email
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Recent publications
Optimization of Lactiplantibacillus plantarum M-3 fermentation and its effect on yogurt characteristics
European Food Research and Technology
2025
cited by
1
position: middle
doi
Fed‐batch fermentation strategy for efficient welan gum production by <scp><i>Sphingomonas</i></scp> sp. <scp>FM01</scp>
Journal of the Science of Food and Agriculture
2024
cited by
3
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Yifei Ding
· Guangxi University
2
papers (2024–2025)
Mengyu Liu
· Guangxi University
2
papers (2024–2025)
Jinxuan Wang
· Kunming University of Science and Technology
2
papers (2024–2025)
Xiaochun Su
· Hong Kong Polytechnic University
2
papers (2024–2025)
Hailin He
· Nanchang University
1
papers (2024–2024)
Jian Yang
· University of Birmingham
1
papers (2024–2024)
Shubo Li
· Guangxi University
1
papers (2024–2024)
Lulu Wei
· Guangxi University
1
papers (2024–2024)
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