← back to search

Wee Sim Choo

Monash University · AU
🔎 Find collaborators in Food Science · Biochemistry →
Search 5.9M scientists by topic, h-index, country & funding — free.
Area of research
Food Science · Biochemistry
Research interest
Research interests include Pectin, Rheology, Chemistry, Aminolysis, Polysaccharide, and Polyhydroxybutyrate.
h-index
—
citations
613
works
3
NIH funding
—
primary concept
—
email
✉ Find email ↗

Recent publications

Synbiotics: Effects of prebiotics on the growth and viability of probiotics in food matrices
Bioactive Carbohydrates and Dietary Fibre 2024cited by 25position: lastdoi
Electrospun Pectin-Polyhydroxybutyrate Nanofibers for Retinal Tissue Engineering
ACS Omega 2017cited by 75position: middledoi
Pectin as a rheology modifier: Origin, structure, commercial production and rheology
Carbohydrate Polymers 2016cited by 513position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

David James Young · Soochow University2 papers (2016–2017)Xian Jun Loh · Agency for Science, Technology and Research2 papers (2016–2017)Siew Yin Chan · Northwestern Polytechnical University2 papers (2016–2017)Bhav Harshad Parikh · National University of Singapore1 papers (2017–2017)B Chan · Agency for Science, Technology and Research1 papers (2017–2017)— · 1 papers (2017–2017)Shao‐Quan Liu · National University of Singapore1 papers (2024–2024)Dan Kai · National University of Singapore1 papers (2017–2017)— · 1 papers (2024–2024)Qianyu Lin · National University of Singapore1 papers (2017–2017)Zengping Liu · National University of Singapore1 papers (2017–2017)
Looking for a research collaborator?
Search millions of scientists by field, institution, impact, and funding status — see their work, find their email, and reach out directly.
Find collaborators in Food Science · Biochemistry →