Area of research
Plant Science · Agronomy and Crop Science
Research interest
Research interests include Biology, Animal science, Microbiome, Feces, Lactation, and Environmental science.
Wireworms (Coleoptera: Elateridae) Use Root Volatiles and CO2 to Discriminate Among Host Plants
Dairy manure influences soil properties, plant nutrient uptake, and tuber quality in potatoes
Optimization of Selected Minerals and a Cytokinin for In Vitro Propagation of Little-Leaf Mockorange (Philadelphus microphyllus A. Gray) Using Response Surface Methodology (RSM)
Beef Chuck, Sirloin and Round Determined Suitable for Use as Beef Finger Steaks
Lactational performance effects of supplemental histidine in dairy cows: A meta-analysis
Optimization of Tissue Culture Medium for Little-leaf Mockorange (Philadelphus microphyllus A. Gray) by Adjusting Cytokinin and Selected Mineral Components
Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs
Topical Application of Acerola Cherry Powder in Combination With Rosemary Extract Extends the Shelf Life of Beef Chuck Roll and Bone-In Short Rib Steaks
Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5 °C target by 2030 but not 2050
Sodium and Potassium Concentrations and Somatic Cell Count of Human Milk Produced in the First Six Weeks Postpartum and Their Suitability as Biomarkers of Clinical and Subclinical Mastitis
Assessment of dry-aged beef from commercial aging locations across the United States
Changes in Forage Quality and Cattle Performance with Short-Duration Grazing of Mesic Meadows in the Intermountain West
Diet Quality and Nutrition Behavior of Federal Nutrition Education Program Participants before and during the COVID-19 Pandemic
Managing Forbs Preferred by Greater Sage-Grouse and Soil Moisture in Mesic Meadows with Short-Duration Grazing
Variation in Human Milk Composition Is Related to Differences in Milk and Infant Fecal Microbial Communities
Strategies to mitigate enteric methane emissions by ruminants - a way to approach the 2.0°C target.
Artificial insemination of cattle: Description and assessment of a training program for veterinary students
Instrumental indicators of desirable texture attributes of French fries
On recent meta-analyses of exposure to glyphosate and risk of non-Hodgkin’s lymphoma in humans
Fungicide Seed Treatment Improves Performance of Single-Drop Whole and Cut Seed Potatoes
Interspecific interactions within a vector-borne complex are influenced by a co-occurring pathosystem
Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract
Benthic Insect Assemblage and Species-Level Responses to Eleven Years of Nutrient Addition in the Kootenai River, Idaho
32 Assessment of Dry-Aged Beef from Commercial Aging Locations Across the United States
Beef Carcass Size and Aging Time Effects on Yield and Color Characteristics of Top Round Steaks
Selectable variation for essential turfgrass quality traits among and within Idaho fescue (<i>Festuca idahoensis</i>) accessions
Author Correction: Interspecific interactions within a vector‑borne complex are influenced by a co‑occurring pathosystem
Biodiversity and community composition of native bee populations vary among human-dominated land uses within the seasonally dry tropics
Characterizing the phytoplankton and zooplankton communities in Kootenay Lake: a time series analysis of 24 years of nutrient addition
A rapid blood test to monitor the immune status change of dairy cows and to evaluate their disease risk during the periparturient period