Area of research
Public Health, Environmental and Occupational Health · Oncology
Research interest
Research interests include Nutritional Studies and Diet, Fatty Acid Research and Health, Global Cancer Incidence and Screening, and Cancer Risks and Factors.
Nature or Nurture: Genetic and Environmental Predictors of Adiposity Gain in Adults
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
Ultra‐rare sarcomas: A consensus paper from the Connective Tissue Oncology Society community of experts on the incidence threshold and the list of entities
Obesity is Associated With Increased Risk of Crohn’s disease, but not Ulcerative Colitis: A Pooled Analysis of Five Prospective Cohort Studies
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study
Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies
Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Kaposi sarcoma incidence, survival and trends: Data from the information network on rare cancers in Europe (RARECAREnet)
Interaction Between GAD65 Antibodies and Dietary Fish Intake or Plasma Phospholipid n-3 Polyunsaturated Fatty Acids on Incident Adult-Onset Diabetes: The EPIC-InterAct Study
Healthy lifestyle and the risk of pancreatic cancer in the EPIC study
Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Association between physical activity and risk of hepatobiliary cancers: A multinational cohort study