Immacolata Maresca

Beyond the label: Metabolomic analysis reveals quality variability in commercial Hyssopus officinalis essential oils

A Comparative Study on Chemical Compositions and Biological Activities of Four Amazonian Ecuador Essential Oils: Curcuma longa L. (Zingiberaceae), Cymbopogon citratus (DC.) Stapf, (Poaceae), Ocimum campechianum Mill. (Lamiaceae), and Zingiber officinale Roscoe (Zingiberaceae)

NMR-based metabolomics for frauds detection and quality control of oregano samples

Wild Italian Hyssopus officinalis subsp. aristatus (Godr.) Nyman: From Morphological and Phytochemical Evidences to Biological Activities

Ocimum campechianum Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)

Different Strategies to Obtain Corn ( <i>Zea mays</i> L.) Germ Extracts with Enhanced Antioxidant Properties

The Alcoholic Bark Extract of Terminalia Arjuna Exhibits Cytotoxic and Cytostatic Activity on Jurkat Leukemia Cells

Polyphenols From <i>Vitis vinifera</i> Lambrusco By-Products (Leaves From Pruning): Extraction Parameters Evaluation Through Design of Experiment

Chemical Composition and Bio-efficacy of Essential Oils from Italian Aromatic Plants: <i>Mentha suaveolens, Coridothymus capitatus, Origanum hirtum</i> and <i>Rosmarinus officinalis</i>

Chemical profile and biological activities of <b> <i>Cedrelopsis grevei</i> </b> H. Baillon bark essential oil