Area of research
Pharmacology · Plant Science
Research interest
Research focused on Flammulina and Mushroom, with related work in Agaricus bisporus, Pleurotus ostreatus, Polysaccharide. Notable publications include 'A critical review on the health promoting effects of mushrooms nutraceuticals', 'Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose', and 'Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction'.
Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging
Improving peroxymonosulfate activation mediated by oxygen vacancy-abundant BaTiO3/Co3O4 composites: The vital roles of BaTiO3
Spontaneous polarization-driven charge migration in BaTiO<sub>3</sub>/Co<sub>3</sub>O<sub>4</sub>/C for enhanced catalytic performance
3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide
Inhibitory effects of β-type glycosidic polysaccharide from <i>Pleurotus eryngii</i> on dextran sodium sulfate-induced colitis in mice
Characterization of soy protein isolate/Flammulina velutipes polysaccharide hydrogel and its immunostimulatory effects on RAW264.7 cells
Preparation of newly identified polysaccharide from <i>Pleurotus eryngii</i> and its anti‐inflammation activities potential
Gastrointestinal fate and antioxidation of β-carotene emulsion prepared by oat protein isolate-Pleurotus ostreatus β-glucan conjugate
Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes
Effect of enzyme types on the stability of oil‐in‐water emulsions formed with rice protein hydrolysates
Multiple fingerprint and fingerprint-activity relationship for quality assessment of polysaccharides from Flammulina velutipes
Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)
A critical review on the health promoting effects of mushrooms nutraceuticals
Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction
Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus
A comprehensive analysis of aroma compounds and microstructure changes in brown rice during roasting process
In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition
Purification, identification and functional characterization of an immunomodulatory protein from <i>Pleurotus eryngii</i>
Impacts of Dietary <i>Pleurotus eryngii</i> Polysaccharide on Nutrient Digestion, Metabolism, and Immune Response of the Small Intestine and Colon—An iTRAQ‐Based Proteomic Analysis
<i>In vitro</i>bioaccessibility and speciation changes of selenium in<i>Pleurotus eryngii</i>during the growing stage
Valid evaluation of volatile flavor composition of fresh and dehydrated <i>Tuber indicum</i> with different drying methods
Effect of food matrices on the in vitro bioavailability and oxidative damage in PC12 cells of lead
Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes
Non-volatile flavour components in<i>Lentinus edodes</i>after hot water blanching and microwave blanching
Hot air drying process promotes lignification of Lentinus edodes
Neuroprotective effects of six components from Flammulina velutipes on H2O2-induced oxidative damage in PC12 cells
Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of <i>Agaricus bisporus</i>
Analysis of volatile compounds in <i>L. edodes</i> blanched by hot water and microwave
Simultaneous determination of arsenic and mercury species in rice by ion-pairing reversed phase chromatography with inductively coupled plasma mass spectrometry