Area of research
Pharmacology · Plant Science
Research interest
Research interests include Chemistry, Flammulina, Polysaccharide, Food science, Pleurotus eryngii, and Mushroom.
Studying on the structure-activity relationship of Flammulina velutipes polysaccharides via ultrasonic degradation: Insights into molecular weight, chain conformation, and anti-inflammatory activity
Exploring the Structure–Activity Relationship of <i>F. velutipes</i> Polysaccharide: A Novel Promising Anti-Inflammatory and Intestinal Barrier-Protective Molecule Extracted by Ultrasound
Superiority of ultrasound-extracted Flammulina velutipes polysaccharides over hot water-extracted ones in mitigating colonic cell pyroptosis: Discoveries into modulation of NLRP3 pathway
Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network
Structure and immunostimulatory activity studies on two novel <i>Flammulina velutipes</i> polysaccharides: revealing potential impacts of →6)-α-<scp>d</scp>-Glc<i>p</i>(1→ on the TLR-4/MyD88/NF-κB pathway
Mitochondria-targeted nanoparticles based on glycated oat protein for enhanced curcumin bioavailability and antioxidant activity
Citrus fibers improve rheology of OSA starch-based high internal phase emulsion for 3D printed elderly foods
Flammulina velutipes polysaccharides regulate lipid metabolism disorders in HFD-fed mice via bile acids metabolism
Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment
Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells
3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels
Oudemansiella raphanipies Polysaccharides Improve Lipid Metabolism Disorders in Murine High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease
The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor
Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation
Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques
Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems
Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide
Polysaccharide from <i>Flammulina velutipes</i> attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice
Identification and characterization of volatile compounds in <i>Lentinula edodes</i> during vacuum freeze‐drying
Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice
Comparison of effects on colitis-associated tumorigenesis and gut microbiota in mice between Ophiocordyceps sinensis and Cordyceps militaris
Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage
Inhibitory effects of β-type glycosidic polysaccharide from <i>Pleurotus eryngii</i> on dextran sodium sulfate-induced colitis in mice
Characterization of soy protein isolate/Flammulina velutipes polysaccharide hydrogel and its immunostimulatory effects on RAW264.7 cells
The structure–activity mechanism of the changes in the physicochemical properties of <scp><i>Flammulina velutipes</i></scp> polysaccharides during ultrasonic extraction
In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates
Effects of a β-type glycosidic polysaccharide from <i>Flammulina velutipes</i> on anti-inflammation and gut microbiota modulation in colitis mice
Preparation of newly identified polysaccharide from <i>Pleurotus eryngii</i> and its anti‐inflammation activities potential
Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris