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Xin Chen

University of Illinois Urbana-Champaign · US
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Area of research
Plant Science · Molecular Biology
Research interest
Research interests include Chemistry, Polysaccharide, Food science, Flammulina, Lipid metabolism, and Endocrinology.
h-index
citations
455
works
9
NIH funding
primary concept
email

Recent publications

Flammulina velutipes polysaccharides regulate lipid metabolism disorders in HFD-fed mice via bile acids metabolism
International Journal of Biological Macromolecules 2023cited by 31position: middledoi
PRMT5 regulates the polysaccharide content by controlling the splicing of thaumatin-like protein in <i>Ganoderma lucidum</i>
Microbiology Spectrum 2023cited by 6position: middledoi
GSNOR regulates ganoderic acid content in Ganoderma lucidum under heat stress through S-nitrosylation of catalase
Communications Biology 2022cited by 23position: middledoi
Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems
Food Chemistry 2021cited by 111position: middledoi
Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide
Ultrasonics Sonochemistry 2021cited by 92position: middledoi
Polysaccharide from <i>Flammulina velutipes</i> attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice
Food & Function 2021cited by 42position: middledoi
Effects of pre‐cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of <i>Lentinula edodes</i>
Journal of the Science of Food and Agriculture 2020cited by 18position: middledoi
Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide
International Journal of Biological Macromolecules 2019cited by 93position: firstdoi
Impact of mushroom (<i>Pleurotus eryngii</i>) flour upon quality attributes of wheat dough and functional cookies‐baked products
Food Science & Nutrition 2019cited by 39position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Liyan Zhao · Kunming University of Science and Technology7 papers (2019–2023)Qiuhui Hu · Nanjing Agricultural University6 papers (2019–2023)Ruiqiu Zhao · Nanjing Agricultural University3 papers (2019–2023)Donglu Fang · Nanjing Agricultural University3 papers (2019–2021)Hanshou Yu · Nanjing Agricultural University2 papers (2022–2023)Yang Ji · Liaoning University2 papers (2021–2023)Zhengyan Yang · Nanjing Agricultural University2 papers (2022–2023)Mingwen Zhao · National University of Singapore2 papers (2022–2023)Juan Gao · South China Agricultural University2 papers (2019–2021)Guitang Chen · China Pharmaceutical University2 papers (2019–2019)Ang Ren · Nanjing Agricultural University2 papers (2022–2023)Benard Muinde Kimatu · Nanjing Agricultural University2 papers (2019–2021)Hongliang Yao · Nanjing Agricultural University1 papers (2023–2023)Hui Chen · Nanjing Agricultural University1 papers (2021–2021)Qian Yang · Fudan University1 papers (2021–2021)Tao Yang · Jiangsu University1 papers (2023–2023)Xinxin An · Nanjing Agricultural University1 papers (2021–2021)Jing Zhu · Nanjing Agricultural University1 papers (2023–2023)David Julian McClements · Nanchang University1 papers (2019–2019)Liang Shi · Nanjing Agricultural University1 papers (2023–2023)
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