Area of research
Hepatology · Nutrition and Dietetics
Research interest
Research interests include Liver Disease and Transplantation, Clinical Nutrition and Gastroenterology, Liver Disease Diagnosis and Treatment, and Abdominal Surgery and Complications.
Mortality of <i>Pneumocystis jirovecii</i> pneumonia in intensive care units: a post-hoc analysis of an international multicenter study by ESGCIP and EFISG
Lower respiratory tract single-cell RNA sequencing and neutrophil extracellular trap profiling of COVID-19-associated pulmonary aspergillosis: a single centre, retrospective, observational study
Distinct immunometabolic signatures in circulating immune cells define disease outcome in acute-on-chronic liver failure
Tight Blood-Glucose Control without Early Parenteral Nutrition in the ICU
A Pathology-based Case Series of Influenza- and COVID-19–associated Pulmonary Aspergillosis: The Proof Is in the Tissue
High Burden of COVID-19-Associated Pulmonary Aspergillosis in Severely Immunocompromised Patients Requiring Mechanical Ventilation
Lung epithelial and myeloid innate immunity in influenza-associated or COVID-19-associated pulmonary aspergillosis: an observational study
Artificial liver support in patients with liver failure: a modified DELPHI consensus of international experts
Impact of BMI on outcomes in respiratory ECMO: an ELSO registry study
Venous Thromboembolism in Patients Discharged after COVID-19 Hospitalization
Posaconazole for prevention of invasive pulmonary aspergillosis in critically ill influenza patients (POSA-FLU): a randomised, open-label, proof-of-concept trial
Clinical practices underlie COVID-19 patient respiratory microbiome composition and its interactions with the host
Aerobic exercise capacity in long-term survivors of critical illness: secondary analysis of the post-EPaNIC follow-up study
Secondary sclerosing cholangitis: an emerging complication in critically ill COVID-19 patients
Five-year impact of ICU-acquired neuromuscular complications: a prospective, observational study
Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine
Intensive care unit acquired muscle weakness in COVID-19 patients
Towards a fasting-mimicking diet for critically ill patients: the pilot randomized crossover ICU-FM-1 study
COVID‐19 and gastrointestinal endoscopy: What should be taken into account?
Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey
Five-year mortality and morbidity impact of prolonged versus brief ICU stay: a propensity score matched cohort study
Lactate Improves Prediction of Short‐Term Mortality in Critically Ill Patients With Cirrhosis: A Multinational Study
The intensive care unit course and outcome in acute-on-chronic liver failure are comparable to other populations
Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines
Predictive value for weakness and 1-year mortality of screening electrophysiology tests in the ICU
Outcome of patients with systemic diseases admitted to the medical intensive care unit of a tertiary referral hospital: a single-centre retrospective study
Bacterial infections in cirrhosis: A position statement based on the EASL Special Conference 2013
Acute Outcomes and 1-Year Mortality of Intensive Care Unit–acquired Weakness. A Cohort Study and Propensity-matched Analysis
Effect of tolerating macronutrient deficit on the development of intensive-care unit acquired weakness: a subanalysis of the EPaNIC trial
“Piece” of mind: End of life in the intensive care unit Statement of the Belgian Society of Intensive Care Medicine