Area of research
Analytical Chemistry · Animal Science and Zoology
Research interest
Research interests include Mathematics, Food science, Partial least squares regression, Statistics, Total dissolved solids, and Calibration.
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples