Giovanni Bittante

Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese

Crossbreeding to improve local chicken breeds: predicting growth performance of the crosses using the Gompertz model and estimated heterosis

Potential of Endangered Local Donkey Breeds in Meat and Milk Production

Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese

Bibliometric Review on the Volatile Organic Compounds in Meat

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys

Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows

Evaluating the performance of machine learning methods and variable selection methods for predicting difficult-to-measure traits in Holstein dairy cattle using milk infrared spectral data

Performance of different portable and hand-held near-infrared spectrometers for predicting beef composition and quality characteristics in the abattoir without meat sampling

The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk

Integrating genomic and infrared spectral data improves the prediction of milk protein composition in dairy cattle

Associations between ultrasound measurements and hematochemical parameters for the assessment of liver metabolic status in Holstein–Friesian cows

Environmental impact and efficiency of use of resources of different mountain dairy farming systems

Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants

Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratio

Structural equation modeling for investigating multi-trait genetic architecture of udder health in dairy cattle

Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques

Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls

Short communication: Pure-breeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Weight and value of calves

Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis

Effect of goat milk composition on cheesemaking traits and daily cheese production

Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions

Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers

Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls

Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386

Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds

Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals

Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties

Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls

Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle