Nicolò Amalfitano

Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese

Potential of Endangered Local Donkey Breeds in Meat and Milk Production

Bibliometric Review on the Volatile Organic Compounds in Meat

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys

The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk

Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants

Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls

Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis

Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency