Area of research
Animal Science and Zoology · Analytical Chemistry
Research interest
Research interests include Food science, Sheep milk, Spectrometer, Near-infrared spectroscopy, Donkey, and Rennet.
Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Performance of different portable and hand-held near-infrared spectrometers for predicting beef composition and quality characteristics in the abattoir without meat sampling