Area of research
Molecular Biology · Biomedical Engineering
Research interest
Research focused on Salmonella and CRISPR, with related work in Aptamer, Antimicrobial peptides, Gelatin. Notable publications include 'Advances in antimicrobial peptides-based biosensing methods for detection of foodborne pathogens: A review', 'Comparison of gelling properties and flow behaviors of microbial transglutaminase ( MTGase ) and pectin modified fish gelatin', and 'Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota'.
Effects of static magnetic field-assisted freeze-thaw technology on the quality of shrimp (Litopenaeus Vannamei): Textural characteristics, protein biochemical properties, microstructure
Aptamer-modulated Pt/Au/MIL-100(Fe) nanozymatic activity for the colorimetric detection of deoxynivalenol in grains
A label-free CRISPR/Cas12a-dimeric G-quadruplex/thioflavin T aptasensor for the sensitive detection of deoxynivalenol
Recent advances in electrochemical-based CRISPR/Cas biosensing for nucleic acid and non-nucleic acid pathogenic microorganism detection
Smartphone-Based Fluorescence/Colorimetric Dual-Mode Aptasensor for the Detection of <i>Salmonella</i> Using Multivalent Aptamer and CHA Amplification
Effect of moisture equalization time on the quality of dried pre-tenderized shrimp: Texture, digestibility, and flavor characteristics
An intelligent and active polyvinyl alcohol hydrogel packaging incorporating alizarin and Zn-MOF for shrimp freshness monitoring and preservation
Investigating the mechanisms behind magnetic field effects on shrimp myofibrillar protein conformation and functionality
Fluorescent Assay for Salmonella Detection Based on Triangle Multivalent Aptamer-Initiated Catalytic Hairpin Assembly
Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimi
Gelatin based preservation technologies on the quality of food: a comprehensive review
Ultraspecific One-Pot CRISPR-Based “Green-Yellow-Red” Multiplex Detection Strategy Integrated with Portable Cartridge for Point-of-Care Diagnosis
Quality Enhancement of Shrimp Surimi by Static Magnetic Field Treatment at 4 ºC
Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota
Highly Sensitive Immunochromatographic Detection of Zearalenone Based on Ultrabright Red-Emitted Aggregation-Induced Luminescence Nanoprobes
Highly sensitive detection of Salmonella based on dual-functional HCR-mediated multivalent aptamer and amplification-free CRISPR/Cas12a system
A Colorimetric/Fluorescent Dual-Mode Aptasensor for Salmonella Based on the Magnetic Separation of Aptamers and a DNA-Nanotriangle Programmed Multivalent Aptamer
Dual-Functional Tetrahedron Multivalent Aptamer Assisted Amplification-Free CRISPR/Cas12a Assay for Sensitive Detection of <i>Salmonella</i>
Sensitive Detection of <i>Salmonella</i> Based on CRISPR-Cas12a and the Tetrahedral DNA Nanostructure-Mediated Hyperbranched Hybridization Chain Reaction
Single-digit <i>Salmonella</i> detection with the naked eye using bio-barcode immunoassay coupled with recombinase polymerase amplification and a CRISPR-Cas12a system
Visual and quantitative detection of E. coli O157:H7 by coupling immunomagnetic separation and quantum dot-based paper strip
Distinctive characteristics of collagen and gelatin extracted from <i>Dosidicus gigas</i> skin
Advances in antimicrobial peptides-based biosensing methods for detection of foodborne pathogens: A review
Complete genome sequence of fish-pathogenic Aeromonas hydrophila HX-3 and a comparative analysis: insights into virulence factors and quorum sensing
Comparison of gelling properties and flow behaviors of microbial transglutaminase (<i>MTGase</i>) and pectin modified fish gelatin