Area of research
Animal Science and Zoology · Transportation
Research interest
Research focused on Irradiation and Gelatin, with related work in Myofibril, Myosin, Rheology. Notable publications include 'Combined Use of Rheology, LF-NMR, and MRI for Characterizing the Gel Properties of Hairtail Surimi with Potato Starch', 'Effects of electron beam irradiation on the biochemical properties and structure of myofibrillar protein from Tegillarca granosa meat', and 'Myofibrillar Protein Structure and Gel Properties of Trichiurus Haumela Surimi Subjected to High Pressure or High Pressure Synergistic Heat'.
Mechanism of enhanced quality of Acetes chinensis powder-Alaska Pollock surimi: Gel properties, rheological properties, micro-structure
Insight into the mechanism of setting temperature and time on gel properties of Solenocera crassicornis surimi
Quantitative detection of microcystin-LR in Bellamya aeruginosa by thin-layer chromatography coupled with surface-enhanced Raman spectroscopy based on in-situ ZIF-67/Ag NPs/Au NWs composite substrate
Real-time monitoring of 2,5-dimethylpyrazine in solid, liquid, and gas phases during processing of fried skipjack tuna steaks using intestinal villus-like Ag nanoparticles@Au nanowires surface-enhanced Raman substrate chips
Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa
Distinctive characteristics of collagen and gelatin extracted from <i>Dosidicus gigas</i> skin
Effects of electron beam irradiation on quality of weever fillets during refrigerated storage
Combined Use of Rheology, LF-NMR, and MRI for Characterizing the Gel Properties of Hairtail Surimi with Potato Starch
Myofibrillar Protein Structure and Gel Properties of Trichiurus Haumela Surimi Subjected to High Pressure or High Pressure Synergistic Heat
Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves
Preparation and characterization of irradiated kafirin-quercetin film for packaging cod (Gadus morhua) during cold storage at 4 °C
Effect of different drying methods on the physicochemical properties and phycobiliprotein structure of <i>Porphyra haitanensis</i>
Comparison of gelling properties and flow behaviors of microbial transglutaminase (<i>MTGase</i>) and pectin modified fish gelatin
Studying on the IgG binding capacity and conformation of tropomyosin in Ovalipes punctatus meat irradiated with electron beam
Effects of electron beam irradiation on the biochemical properties and structure of myofibrillar protein from Tegillarca granosa meat
Effect of electron irradiation and bayberry polyphenols on the quality change of yellowfin tuna fillets during refrigerated storage
Effect of electron irradiation on the gel properties of Collichthys lucidus surimi
Effect of electron irradiation and heat on the structure of hairtail surimi
Improving gel properties of hairtail surimi by electron irradiation