Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Bacteriocin, Preservative, Chemistry, Antibacterial activity, Staphylococcus aureus, and Nisin.
Double emulsion (W/O/W) microcapsule preparation of novel bacteriocin lactococcin036019 with synergistic compound vitamin C prolongs the antibacterial activity in food matrix
Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential
Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative