Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Chemistry, Bacteriocin, Staphylococcus aureus, Preservative, Food science, and Probiotic.
Helicobacter pylori Inhibition, Gastritis Attenuation, and Gut Microbiota Protection in C57BL/6 Mice by Ligilactobacillus salivarius NCUH062003
Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential
Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot
Three lactic acid bacteria with anti-obesity properties: In vitro screening and probiotic assessment
Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative
A review on extraction, purification, structural characteristics and bioactivities of polysaccharides from Polygonatum odoratum (Mill.) Druce
Screening, Safety Evaluation, and Mechanism of Two Lactobacillus fermentum Strains in Reducing the Translocation of Staphylococcus aureus in the Caco-2 Monolayer Model
Effect of encapsulated carvacrol on the incidence of necrotic enteritis in broiler chickens
Stability and conformational change of methoxypolyethylene glycol modification for native and unfolded trypsin