Area of research
Molecular Biology · Neurology
Research interest
Research interests include Biology, Gut flora, Fiber, Dietary fiber, Food science, and Firmicutes.
Effects of Transglutaminase and Heat Treatment on the Structure and Gelation Properties of Camel Casein Protein
Effects of Varying Levels of Wheat Bran Dietary Fiber on Growth Performance, Fiber Digestibility and Gut Microbiota in Erhualian and Large White Pigs
Mesenchymal stem cells and their microenvironment
Knowledge Mapping of Exosomes in Autoimmune Diseases: A Bibliometric Analysis (2002–2021)
Regulation of differentiation and generation of osteoclasts in rheumatoid arthritis
Identification of Gut Microbiota Affecting Fiber Digestibility in Pigs
Research progress of risk factors and early diagnostic biomarkers of gout-induced renal injury
Bibliometric and visualization analysis of mesenchymal stem cells and rheumatoid arthritis (from 2012 to 2021)
B Cells in Rheumatoid Arthritis：Pathogenic Mechanisms and Treatment Prospects
Single-cell transcriptomic analysis reveals disparate effector differentiation pathways in human Treg compartment
Metagenomic Analysis Reveals New Microbiota Related to Fiber Digestion in Pigs
Adding Appropriate Fiber in Diet Increases Diversity and Metabolic Capacity of Distal Gut Microbiota Without Altering Fiber Digestibility and Growth Rate of Finishing Pig
Characteristics of Gut Microbiota in Sows and Their Relationship with Apparent Nutrient Digestibility
Microbial shifts in the porcine distal gut in response to diets supplemented with Enterococcus Faecalis as alternatives to antibiotics
Tsc1 expression by dendritic cells is required to preserve T-cell homeostasis and response
The effect of sodium fluoride, formaldehyde, and storage temperature on the stability of methamidophos in post-mortem blood and liver
Starch Retrogradation: A Comprehensive Review
Dynamic Distribution of the Gut Microbiota and the Relationship with Apparent Crude Fiber Digestibility and Growth Stages in Pigs