Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Starch, Chemistry, Polysaccharide, Rheology, Chitosan, and Food science.
Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system
Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches
Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch
Construction and characterization of Mesona chinensis polysaccharide-chitosan hydrogels, role of chitosan deacetylation degree
Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch
Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties
Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches
Interactions between tapioca starch and Mesona chinensis polysaccharide: Effects of urea and NaCl
Effect of maize, potato, and pea starches with Mesona chinensis polysaccharide on pasting, gelatinization properties, granular morphology and digestion
Role of salt ions and molecular weights on the formation of Mesona chinensis polysaccharide-chitosan polyelectrolyte complex hydrogel
Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures
Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl
The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties
Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions
Recent advance in delivery system and tissue engineering applications of chondroitin sulfate
Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels
Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents
Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage
Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction