Area of research
Inorganic Chemistry · Materials Chemistry
Research interest
Research interests include Chemistry, Starch, Food science, Polysaccharide, Materials science, and Chemical engineering.
Anion Injection in Dielectric Ecosystems to Construct Dual Built‐in Electric Fields for Efficient Electromagnetic Response
Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges
Influence of xanthan gum and guar gum on the gelation and structural properties of carboxylated cellulose nanofibers-based emulsion gels
Development of a highly responsive and stable pH-responsive smart film using co-pigmentation: Preparation, characterization, and application for fish freshness monitoring
Improved cooking quality and reduced in vitro digestibility in germinated highland barley noodles through synergistic modification with guar gum and Na2CO3
Enhanced Electromagnetic Energy Conversion in an Entropy‐driven Dual‐magnetic System for Superior Electromagnetic Wave Absorption
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis
Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids
A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharides
Effect of three polysaccharides with different charge characteristics on the properties of highland barley starch gel
Mesona chinensis polysaccharide regulates the gelatinization behavior of rice starch
Synergistic rosemary extract with TBHQ and citric acid improves oxidative stability and shelf life of peanut
Single-helix inclusion formation of V-type starch-lutein: Investigation of structural, physicochemical, and in vitro release
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
Curcumin-Loaded pH-Sensitive Biopolymer Hydrogels: Fabrication, Characterization, and Release Properties
Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches
Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels
Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch
Role of chitosan-based hydrogels in pollutants adsorption and freshwater harvesting: A critical review
Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch
Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch
Construction and characterization of Mesona chinensis polysaccharide-chitosan hydrogels, role of chitosan deacetylation degree
Preparation and characterization of hyacinth bean starch film incorporated with TiO2 nanoparticles and Mesona chinensis Benth polysaccharide
Chestnut starch modification with dry heat treatment and addition of xanthan gum: Gelatinization, structural and functional properties
Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels
Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch
Improvement of Properties of Chestnut Starch Gels Using Dual Effects: Combination of the <i>Mesona chinensis</i> Benth Polysaccharide and Sodium Chloride
Role of salt ions and molecular weights on the formation of Mesona chinensis polysaccharide-chitosan polyelectrolyte complex hydrogel
Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl