Area of research
Plant Science · Food Science
Research interest
Research interests include Chemistry, Polysaccharide, Biology, Monascus purpureus, Food science, and MAPK/ERK pathway.
Molecular mechanisms of ameliorating DSS-induced ulcerative colitis mediated by human milk oligosaccharide 2′-fucosyllactose based on RNA-seq analysis
Recent advances in Astragalus polysaccharides: Structural characterization, bioactivities and gut microbiota modulation effects
An Exopolysaccharide from Genistein-Stimulated <i>Monascus Purpureus</i>: Structural Characterization and Protective Effects against DSS-Induced Intestinal Barrier Injury Associated with the Gut Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB Cascade Response
Extraction and properties of Cyclocarya paliurus leaf polysaccharide and its phosphorylated derivatives
Carboxymethylated and sulfated Cyclocarya paliurus polysaccharides inhibited colon cancer cells growth via PI3K/AKT-MAPKs/NF-κB pathways and immunomodulation
Integrated microbiomic and metabolomics insight into the ameliorating mechanisms of dietary Polygonatum cyrtonema saponin on ulcerative colitis
Polygonatum cyrtonema saponin supplementation ameliorated DSS-induced intestinal barrier injury via targeting the PI3K/AKT/mTOR-mediated autophagy/microbiota axis
Alkali-extracted polysaccharides from mung bean skin possess protective effect on H <sub>2</sub>O <sub>2</sub>-induced IEC-6 cells: the role of NF-κB and MAPK signaling pathways
Anthocyanins-natural pigment of colored rice bran: Composition and biological activities
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Exopolysaccharides from Genistein-Stimulated <i>Monascus purpureus</i> Ameliorate Cyclophosphamide-Induced Intestinal Injury via PI3K/AKT-MAPKs/NF-κB Pathways and Regulation of Gut Microbiota
Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway
Monacolin K Induces Apoptosis of Human Glioma U251 Cells by Triggering ROS-Mediated Oxidative Damage and Regulating MAPKs and NF-κB Pathways
Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin
Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis
Effects of sulfation and carboxymethylation on Cyclocarya paliurus polysaccharides: Physicochemical properties, antitumor activities and protection against cellular oxidative stress
Immunomodulation effect of polysaccharides from liquid fermentation of Monascus purpureus 40269 via membrane TLR-4 to activate the MAPK and NF-κB signaling pathways
Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis
Recent advances in Mung bean polysaccharides: Extraction, physicochemical properties and biological activities
Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments
Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review
Sulfated Chinese yam polysaccharide enhances the immunomodulatory activity of RAW 264.7 cells <i>via</i> the TLR4-MAPK/NF-κB signaling pathway
Role of genistein on the yield, structure and immunomodulatory activity of <i>Monascus</i> exopolysaccharides
Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of phosphorylated polysaccharide from Cyclocarya paliurus
Chemical modifications of polysaccharides and their anti-tumor activities
Dual modifications on the gelatinization, textural, and morphology properties of pea starch by sodium carbonate and Mesona chinensis polysaccharide