← back to search

Gang Wang

Nanchang University · CN
Area of research
Plant Science · Genetics
Research interest
Research focused on Polysaccharide and Monascus purpureus, with related work in Antioxidant, Fermentation, In vitro. Notable publications include 'Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms', 'Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments', and 'Effects of Penicillium EF-2 fermentation on Cyclocarya paliurus polysaccharide and preliminary mechanism exploration: Physicochemical, characterisation, in vitro immunomodulatory...'.
h-index
citations
78
works
6
NIH funding
primary concept
email

Recent publications

Transcriptomics-based revelation of the effect of daidzein on the possible synthesis pathway of selenium-enriched exopolysaccharides in Monascus purpureus
Food Bioscience 2025cited by 4position: middledoi
Metabolomics reveals the immunomodulation of endophytic fungal exopolysaccharides from Cyclocarya paliurus in RAW264.7 macrophages via MAPK pathway and metabolic reprogramming
International Immunopharmacology 2025cited by 2position: firstdoi
Chemical characterization, antioxidant activity and activation of macrophages <scp>RAW264</scp>.7 <i>via</i><scp>MAPK</scp> signaling pathway of the exopolysaccharide from <scp><i>Penicillium</i> EF</scp>‐2
Journal of the Science of Food and Agriculture 2025cited by 2position: firstdoi
Effects of Penicillium EF-2 fermentation on Cyclocarya paliurus polysaccharide and preliminary mechanism exploration: Physicochemical, characterisation, in vitro immunomodulatory activity
Food Bioscience 2024cited by 8position: firstdoi
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Critical Reviews in Food Science and Nutrition 2023cited by 53position: firstdoi
Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments
Current Research in Food Science 2022cited by 9position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Zhibing Huang · Nanchang University5 papers (2022–2025)Jianhua Xie · Nanchang University4 papers (2022–2025)Liuming Xie · Nanchang University2 papers (2022–2023)Weidong Zhang · University of South China1 papers (2024–2024)Ting Chen · Fujian Medical University1 papers (2025–2025)Ting Chen · South China Agricultural University1 papers (2024–2024)Hong Li · Nanchang University1 papers (2025–2025)Kai Cheng · Nanchang University1 papers (2025–2025)Wendong Liu · Nanchang University1 papers (2025–2025)Linchun Wang · Nanchang University1 papers (2025–2025)Kai Cheng · Nanchang University1 papers (2024–2024)Zhibing Huang · Nanchang University1 papers (2025–2025)Xianxiang Chen · Nanchang University1 papers (2022–2022)Jiayan Xie · Nanchang University1 papers (2022–2022)Wentao Pan · Nanchang University1 papers (2025–2025)Jianhua Xie · Nanchang University1 papers (2025–2025)Ping Ma · Nanchang University1 papers (2025–2025)Shiru Mo · Nanchang University1 papers (2025–2025)Xiaoyi Shi · East China University of Technology1 papers (2022–2022)Ming Hu · Tulane University1 papers (2025–2025)